Brottsutveckling
KG122B, 7.5 credits
Course syllabuses
Spring 2022
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Spring 2021
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Spring 2020
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Spring 2019
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Spring 2018
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Spring 2017
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Spring 2016
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Spring 2015
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Course, bachelor's level
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Course codeKG122B
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Credits7.5 credits
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FacultyFaculty of Health and Society
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